Catering Menu

Appetizers

Akra

A dozen pieces.

Conch Fritter

A dozen pieces.

$28

Fritter with Meat

A dozen pieces.

$24

Caribbean Deviled Eggs

A dozen pieces.

$24

Caribbean Deviled Eggs with Bacon or Shrimp

A dozen pieces.

$32

Sliders

A dozen pieces.

$36

Slider Options

Griot

Chicken

Smoked Herring

Wings

A dozen pieces.

$20

Flavors

Plain

BBQ

Jerk BBQ

Shrimp Cocktail

A dozen pieces.

$38

Kibbi

A dozen pieces.

$24

Cornets

A dozen pieces.

$30

Jerk BBQ Pineapple Meatballs

A dozen pieces.

$30

Chiktay

A dozen pieces.

$36

Conch Salad

$60

Patties

A dozen pieces.

$20

Bruchetta

A dozen pieces.

$25

Quich

A dozen pieces.

$30

Fruit Verines

A dozen pieces.

$36

Charcuterie Verines

2 Cheeses, 1-2 Meats, Nuts, Fruit

$66

Dishes

Griot (Fried Pork Chunks)

$70 Catering

Small (10-15 People)

$70

Medium (20–25 People)

$140

Large (30–35 People)

$210

Poul Fri (Fried Chicken)

$55 Catering

Small (10-15 People)

$55

Medium

$110

Large (30–35 People)

$165

Tasso Kodinde (Fried Turkey)

$70 Catering

Small (10-15 People)

$70

Medium (20–25 People)

$140

Large (30–35 People)

$210

Tasso Kabrit (Fried Goat)

$100 Catering

Small (10-15 People)

$100

Medium (20–25 People)

$200

Large (30–35 People)

$300

Fried Tilapia

$70 Catering

Small (10-15 People)

$70

Medium (20–25 People)

$140

Large (30–35 People)

$210

Pwason Fri (Fried Whole Fish)

Market Price

Shrimp with Coconut Curry Sauce

$130 Catering

Small (10-15 People)

$130

Medium (20–25 People)

$260

Large (30–35 People)

$390

Stewed Vegetables ( Legim)

$60 Catering

Small (10-15 People)

$60

Medium (20–25 People)

$120

Large (30–35 People)

$180

Shrimp Creole

$110 Catering

Small (10-15 People)

$110

Medium (20–25 People)

$220

Large (30–35 People)

$330

Roasted Cornish Hen

Market Price

Roasted Cornish Hen

Small

Medium

Large

Conch Creole (Lambi an Sos)

Market Price

Roasted Cornish Hen

Small

Medium

Large

Ribs

$75 Catering

Small (10-15 People)

$75

Medium (20–25 People)

$150

Large (30–35 People)

$225

Macaroni Au Gratin

$60 Catering

Small (10-15 People)

$60

Medium (20–25 People)

$120

Large (30–35 People)

$180

Black Mushroom Rice & Beans (Djon Djon Rice)

$55 Catering

Small (10-15 People)

$55

Medium

$110

Large (30–35 People)

$165

Rice & Beans (Diri Kole)

$40 catering

Small (10-15 People)

$40

Medium (20–25 People)

$80

Large (30–35 People)

$120

Yellow Vegetable Rice (Diri Jadinye)

$45 catering

Small (10-15 People)

$45

Medium (20–25 People)

$90

Large (30–35 People)

$135

Green Plantains (Banann Peze)

$40 catering

Small (10-15 People)

$40

Medium (20–25 People)

$80

Large (30–35 People)

$120

Sweet Plantains (Banann Dous)

$55 Catering

Small (10-15 People)

$55

Medium

$110

Large (30–35 People)

$165

Lasagna

$80 Catering

Small (10-15 People)

$80

Medium (20–25 People)

$160

Large (30–35 People)

$240

Baked Spaghetti & Meatballs

$65 catering

Small (10-15 People)

$65

Medium (20–25 People)

$130

Large (30–35 People)

$195

Garden Salad

$25 Catering

Small (10-15 People)

$25

Medium (20–25 People)

$50

Large (30–35 People)

$75

Steamed Vegetables

$30 Catering

Small (10-15 People)

$30

Medium (20–25 People)

$60

Large (30–35 People)

$90

Pickled Cabbage & Carrot Spicy Slaw

$20 Catering

Small (10-15 People)

$20

Medium (20–25 People)

$40

Large (30–35 People)

$60

Malanga Fritters

$30 Catering

Small (10-15 People)

$30

Medium (20–25 People)

$60

Large (30–35 People)

$90